There has been a lot of talk lately about going organic. That means eating only fresh fruits and vegetables grown without pesticides, herbicides or other repellents, as well as on land that is free of these toxins from previous use. Even meat and dairy are targets, with organic advocates citing the dangers of feeding animals non-organic feed and giving them dangerous hormones and antibiotics that eventually make it s way into our food supply. If you have read about the Natural Fertility Diet you will know I am very passionate about eating organic for optimal fertility. I hope this article helps you to understand why it is so important.
So, what’s all the fuss about? Can non-organic foods really cause a myriad of health problems, not to mention infertility? The critics say yes! Our food is so full of this “junk” nowadays that every aspect of our health is being affected – even our ability to have children.
Wondering how important it is to go organic? Here are some startling facts to consider:
With all of the evidence pointing to the chemicals and toxins in our food and water supply, as a direct link to many cases of low sperm counts; weakened sperm; unviable eggs; weak endocrine systems; unresponsive reproductive systems; a failure to ovulate and even hormone imbalances in today’s society, doesn’t it make perfect sense to leave standard foodstuffs on the shelf and grab for a safer alternatives instead in the form of organic raw, unprocessed foods?
When choosing organics produce, meats and airy, read the labels on the product. With very little regulation in regards to labeling these days, many products which claim to be “natural” but are not organic. The best way to ensure chemical-free foods is to buy them straight from the grower and meat processor in your area so that you know exactly what you are getting.











